Description

At Pal Choso you will find authentic Canarian cuisine in Adeje, Tenerife. Specialized in Grilled meats, this guachinche offers you a traditional gastronomic experience with fresh and local products.

Comments and Reviews

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Юрий Еремеев
Юрий Еремеев
in the last week

Все было очень вкусно! Очень большие порции, будте аккуратнее при заказе. Приветливый и очень позитивный персонал.

Source: Google

Buen sitio para comer. Venia un poco temeroso porque algunos comentarios no eran buenos. Supongo que sería un mal día que lo tiene cualquiera. La comida riquísima. El servicio rapidísimo y muy atentos. Precios asequibles. Nos ha gustado.

Source: Google
Emma Di Leo
Emma Di Leo
in the last week
Source: Google
Toni S
Toni S
in the last week

An authentic and very original Guachinche. Enjoy the Canarian food; the desserts are highly recommended, especially the Uruguayan polvito.

Source: Google
Adriano Fernández
Adriano Fernández
in the last week

Honestly, it was a 10 out of 10. We went for lunch, the food was excellent, and the service was just as good.

Source: Google
Alex Martos
Alex Martos
in the last week

Lugar muy recomendable, comida muy buena, y el trato fantástico

Source: Google
Oscar
Oscar
in the last week
Source: Google
Alejandra Ferrer Gonzalez
Alejandra Ferrer Gonzalez
in the last week

We went to this guachinche for the first and last time, and it was the worst experience ever. The service was disappointing, the waiters were unprofessional, and they were even arguing amongst themselves. One of them even came to our table to ask who had brought the water so he could reprimand…

We went to this guachinche for the first and last time, and it was the worst experience ever. The service was disappointing, the waiters were unprofessional, and they were even arguing amongst themselves. One of them even came to our table to ask who had brought the water so he could reprimand another colleague. It was truly awful. The food portions were terrible for the price. The waiter who wasn't serving us recommended the ribeye steak, saying it was large and would be enough for everyone. There were seven of us, and we only got one piece per person. The €6.50 portion of potatoes was only enough for four people. In short, it was horrible. I won't be going back, and I don't recommend it.

Source: Google
Kimberly Pillajo
Kimberly Pillajo
in the last week

Amazing place. Delicious food and the waiters had the best vibes. Thank you! ????

Source: Google
rocio coder maguilla
rocio coder maguilla
in the last week

The waiters were super nice, they checked on us repeatedly to make sure everything was okay and gave us the best recommendations, everything was delicious!

Source: Google
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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.

Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.

Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.

To make a reservation at Pal Choso, you can call 674 405 551. It is especially recommended on weekends, as it is a very popular place.

Pal Choso is located in En el parking público detrás del Aqualand, Av. Austria, 2, Costa Adeje, Adeje, Tenerife. It is easily accessible and has the typical charm of the area.

At Pal Choso the following stand out: Grilled meats. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.

Pal Choso stands out for: Parking, Homemade desserts, Access PRM, Terrace, Ideal for children and Takeaway. These features make it a unique experience in the area.

Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.

Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.

Guachinches usually have limited capacity. For large groups, it is essential to book in advance.