Ramón
La Orotava (North)
Opens today at 12:00
- Parking
- Homemade desserts
- Terrace
- Homegrown wine
- Takeaway
Guachinches: Terrace
69 guachinches with «Terrace»: today's opening hours, specialities, map and customer ratings.
Mi Casa Pedro
Los Realejos (North)
Opens today at 13:00
- Homemade desserts
- Access PRM
- Terrace
- Takeaway
Bodega La Suertita
Los Realejos (North)
Opens today at 19:30
- Parking
- Reservations accepted
- Terrace
- Homegrown wine
- Ideal for children
- Takeaway
La hija Pedrito
La Victoria de Acentejo (North)
- Homemade desserts
- Reservations accepted
- Terrace
- Ideal for children
- Takeaway
Bibi y Mana
Santa Cruz de Tenerife (Metropolitan area)
Opens today at 08:00
- Homemade desserts
- Reservations accepted
- Access PRM
- Terrace
- Takeaway
El Escondite de Lucas
Santa Cruz de Tenerife (Metropolitan area)
Opens today at 12:30
- Free Wifi
- Homemade desserts
- Reservations accepted
- Access PRM
- Card payment
- Groups
- Terrace
- Plates off the menu
- +3
Don Trino
Santa Úrsula (North)
Opens today at 13:00
- Parking
- Homemade desserts
- Reservations accepted
- Terrace
- Homegrown wine
- Ideal for children
- Takeaway
Bodega El Zacatín
Santa Úrsula (North)
Opens today at 13:00
- Reservations accepted
- Terrace
- Homegrown wine
- Takeaway
Casa Estela
La Orotava (North)
Opens today at 13:00
- Parking
- Homemade desserts
- Terrace
- Homegrown wine
- Ideal for children
- Takeaway
Guachinche guide: Terrace
69 guachinches in our guide have «Terrace», sorted by their average rating and number of reviews.
The top-rated right now are Ramón (La Orotava, 4,8), Mi Casa Pedro (Los Realejos, 4,7) and Bodega La Suertita (Los Realejos, 4,7).
Frequently asked questions
Which guachinche with «Terrace» has the best rating?
According to their rating, Ramón (La Orotava), with 4,8 out of 5 and 1.867 reviews. Followed by Mi Casa Pedro and Bodega La Suertita.
What is a guachinche?
A guachinche is a traditional Canarian eatery, typical above all of the north of Tenerife, where the winegrower sells the wine from their own harvest along with home-cooked food: goat meat, ribs with potatoes and corn on the cob, carne fiesta, escaldón, grilled cheese or wrinkled potatoes with mojo.
When are guachinches open?
Many guachinches only open a few days a week, mostly from Thursday to Sunday and at lunchtime, and some close for a season when the wine runs out. Each guachinche's page shows its daily opening hours and any temporary closures.
Do you need to book at a guachinche?
They tend to fill up at weekends, so it's best to call ahead. The guide shows which guachinches take bookings and their phone number.
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