La Cernidera (Las Cuevas)
La Orotava (North)
Opens today at 13:00
- Homemade desserts
- Reservations accepted
- Homegrown wine
- Takeaway
Where to eat Grilled meats: guachinches
62 guachinches with «Grilled meats» as house speciality: today's opening hours, services, map and customer ratings.
La Basílica
Candelaria (South)
Opens today at 07:30
- Parking
- Homemade desserts
- Reservations accepted
- Access PRM
- Card payment
- Ideal for children
- Takeaway
Don Trino
Santa Úrsula (North)
Opens today at 13:00
- Parking
- Homemade desserts
- Reservations accepted
- Terrace
- Homegrown wine
- Ideal for children
- Takeaway
Bodega El Zacatín
Santa Úrsula (North)
Opens today at 13:00
- Reservations accepted
- Terrace
- Homegrown wine
- Takeaway
Casa Estela
La Orotava (North)
Opens today at 13:00
- Parking
- Homemade desserts
- Terrace
- Homegrown wine
- Ideal for children
- Takeaway
Casa Chiqui
Santa Úrsula (North)
Opens today at 13:00
- Parking
- Homemade desserts
- Reservations accepted
- Terrace
- Homegrown wine
- Takeaway
El Portezuelo
Tegueste (Metropolitan area)
- Parking
- Homemade desserts
- Reservations accepted
- Access PRM
- Takeaway
Bodegón El Primero
Santa Úrsula (North)
Opens today at 12:15
- Parking
- Homemade desserts
- Reservations accepted
- Access PRM
- Takeaway
Other specialities
Guachinche guide: Grilled meats
62 guachinches in our guide have «Grilled meats» as their house speciality, sorted by their average rating and number of reviews.
The top-rated right now are La Cernidera (Las Cuevas) (La Orotava, 4,8), La Basílica (Candelaria, 4,7) and Don Trino (Santa Úrsula, 4,6).
Frequently asked questions
Which guachinche with «Grilled meats» as its speciality has the best rating?
According to their rating, La Cernidera (Las Cuevas) (La Orotava), with 4,8 out of 5 and 422 reviews. Followed by La Basílica and Don Trino.
What is a guachinche?
A guachinche is a traditional Canarian eatery, typical above all of the north of Tenerife, where the winegrower sells the wine from their own harvest along with home-cooked food: goat meat, ribs with potatoes and corn on the cob, carne fiesta, escaldón, grilled cheese or wrinkled potatoes with mojo.
When are guachinches open?
Many guachinches only open a few days a week, mostly from Thursday to Sunday and at lunchtime, and some close for a season when the wine runs out. Each guachinche's page shows its daily opening hours and any temporary closures.
Do you need to book at a guachinche?
They tend to fill up at weekends, so it's best to call ahead. The guide shows which guachinches take bookings and their phone number.
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