At Casa Lito you will find authentic Canarian cuisine in Santa Úrsula, Tenerife. Specialized in Grilled meats, this guachinche offers you a traditional gastronomic experience with fresh and local products.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Casa Lito, you can call 630 590 007. It is especially recommended on weekends, as it is a very popular place.
Casa Lito is located in C. Tijarafe, 35, Sta Úrsula, Santa Úrsula, Tenerife. It is easily accessible and has the typical charm of the area.
At Casa Lito the following stand out: Grilled meats. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.
Casa Lito stands out for: Access PRM, Reservations accepted, Takeaway, Ideal for children, Terrace, Card payment and Homemade desserts. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
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Comments and Reviews
Ernesto11
Tienen carne a la brasa de todo tipo a un precio magnífico.
Victor
Magnífico guachinche donde comer carne a la brasa. Tiene una gran terraza con vistas al mar y la montaña
Diana Llanos
Juan Manuel García de Sola
Lack of control over the meat's doneness
Pedro HQ
Comimos lunes en este guachinche típico , habíamos estado anteriormente.. sigue siendo un acierto comida de calidad y servicio inmejorable
Repetiremos
Juan Jesús Fariña
ichu meiker
An authentic place to eat in the north of the island. Delicious food, good service, and excellent prices.
Magui Barreiro
Excellent service and exquisite dishes. The goat meat was a delicacy. Super warm atmosphere. Until next time. Magali ???????????????? The "Uruguayan polvito" was delicious ????????????
Marcelino Amador
The food and service were very good. However, the person at the entrance handing out numbers was very unfriendly. It seemed like they were annoyed even when you spoke to them, and they gave rude responses.
Frank Marcano
I went to celebrate my birthday and the service was wonderful; I felt right at home. I ordered a ribeye steak and recommended it to my companions, and we were all delighted—the flavor was a 10/10. ❤️
jesus manuel
La chica que gestiona la recepcion de entrada y orden llegada al restaurante no tiene don gente
,es un poco borde.
Avelino González
We've visited many guachinces in Tenerife, but at this one, we had to wait an incredibly long time for our food. What's most infuriating is that when I approached one of the waitresses to ask about our food, since we'd already been waiting for over half an hour, her response was, and I quote, "We also waited half an hour for you." This is unacceptable.
tormito14 paque
Vino cero
Lili S
Comida abundante y muy rico todo,super recomendable
Patrigloj
Claudio Martinelli
FATIMA-LEYLA García
Good ???? good stuff and worth it
Marco Moreira
Fabián Iglesias
Johan vanMalsen
Illia Kochyzhev
¡Excelente descubrimiento en Santa Úrsula alta! La comida está riquísima; no te puedes perder el bichillo, las croquetas y las tradicionales papas arrugadas. Además, las vistas al océano desde el local son espectaculares. ¡Totalmente recomendado!
David Martín González
Vicky Lopez
I started going a long time ago and it's incredible how much the quality of everything has gone down... the staff is not attentive at all... the food is nothing like it was years ago... little by little its quality has completely declined... does nobody wear a hat in the kitchen???
Agustín Peñate
Great, we loved the experience!
Jenny Villacis
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