At El Fonil (Pedro el abuelo) you will find authentic Canarian cuisine in Santa Úrsula, Tenerife. Specialized in Grilled meats and Chicken, this guachinche offers you a traditional gastronomic experience with fresh and local products.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at El Fonil (Pedro el abuelo), you can call 922 105 692. It is especially recommended on weekends, as it is a very popular place.
El Fonil (Pedro el abuelo) is located in C. Lomo Zarzales, 67, Sta Úrsula, Santa Úrsula, Tenerife. It is easily accessible and has the typical charm of the area.
At El Fonil (Pedro el abuelo) the following stand out: Grilled meats and Chicken. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.
El Fonil (Pedro el abuelo) stands out for: Access PRM, Reservations accepted, Takeaway, Ideal for children, Terrace, Card payment, Parking, Homemade desserts and Homegrown wine. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
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Comments and Reviews
Supermaquitoz
There's a problem with flies, which makes eating difficult. The food isn't bad, but the price is way too high for what you get. Plus, there was only one waitress, and things took a long time to arrive.
JUANFRA DOMÍNGUEZ
Very good, the grilled meats are some of the best I've ever had, and the price is incredibly low for the quality of food served. Homemade stews and spectacular homemade desserts.
And the service and hospitality are unbeatable—very friendly, respectful, cheerful, and welcoming.
José Damián Medina Toledo
Muy buena carne y papas fritas.. El queso asado de Valsequillo o similar (barato y sin sabor) y los champiñones rebosados buenos sin más.
Volveré a ir pero solo pediré carne a la brasa.
Servicio muy bueno.
Juan Sanchez
We won a lunch voucher and were treated like we were begging for food. The attitude was terrible, and they didn't tell us what we could or couldn't eat. In fact, my wife refused to eat, and out of respect for the profession, we didn't get up. It was a bad day and made our digestion even worse.
A. D.
Elena Martín Dorta
Sofia Bernardez
Victor R. Perez Diaz
Good food, even better service, quiet dining room, better to sit on the terrace.
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