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What it offers
Specialties
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Services
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Description
Immerse yourself in Canarian hospitality at La Rubia, a hidden gastronomic treasure in Santa Úrsula. Here tradition is served at every table.
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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at La Rubia, you can call 922 300 628. It is especially recommended on weekends, as it is a very popular place.
La Rubia is located in 128, C. Tosca la Iglesia, 118, Sta Úrsula, Santa Úrsula, Tenerife. It is easily accessible and has the typical charm of the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Comments and Reviews
yaiza Mesa Gonzalez
Guachinche La Rubia will reopen its doors on June 5th during its usual hours.
Esther Santos
It takes a little while, but it's worth it for homemade food.
Juan Antonio Garcia Morales
Good service, good food, and the best wine, traditional and authentic.
Max Garcia
Sitios que abren sábado y domingo no me generan buen rollo.
Sábados y domingos son sitios parra domingueros no Para guachinche ros. Se los regalo.
LILIANA QUINTERO SIVERIO
Un lugar de toda la vida, que ojalá duré muchos años más.
Tradición de ventita de antes, con comida de cuchara como antes, y con un trato cercano como el de antes.
Solo abren viernes y sábados, por lo que tienen que ir tempranito.
La carne con papas de escándalo, las potas como las haría la abuela…
Un lugar de toda la vida, que ojalá duré muchos años más.
Tradición de ventita de antes, con comida de cuchara como antes, y con un trato cercano como el de antes.
Solo abren viernes y sábados, por lo que tienen que ir tempranito.
La carne con papas de escándalo, las potas como las haría la abuela de tu abuela y no te olvides de irte sin tu timba de queso y membrillo.
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