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What it offers
Specialties
Services
Description
At Nunca es Lejos you will find authentic Canarian cuisine in Santa Úrsula, Tenerife. Specialized in Grilled meats, this guachinche offers you a traditional gastronomic experience with fresh and local products.
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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Nunca es Lejos, you can call 609 961 315. It is especially recommended on weekends, as it is a very popular place.
Nunca es Lejos is located in C. Las Turcas, Santa Úrsula, Tenerife. It is easily accessible and has the typical charm of the area.
At Nunca es Lejos the following stand out: Grilled meats. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.
Nunca es Lejos stands out for: Parking, Homemade desserts, Terrace, Homegrown wine, Ideal for children and Takeaway. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Contact Information
- C. Las Turcas
- 609961315
Comments and Reviews
Daniela Leitner
The roads leading up are very steep, but the climb is definitely worth it! The best chicken we've ever eaten! And be sure to try the pineapple cake!
jdaher
It's a place I've known for many years, located in a unique rural setting in the highlands of La Corujera in Santa Úrsula.
It stands out for its excellent house wine and wonderful meats such as ribeye steaks, ribs, and other steaks, all of the highest quality and cooked over heather wood.
They also…
It's a place I've known for many years, located in a unique rural setting in the highlands of La Corujera in Santa Úrsula.
It stands out for its excellent house wine and wonderful meats such as ribeye steaks, ribs, and other steaks, all of the highest quality and cooked over heather wood.
They also have hearty stews like chickpea stew and fabada (Asturian bean stew), as well as other similar dishes. It's a place that never disappoints and is usually not crowded. The service is good, the prices are reasonable, and the owner, Marcos, is always friendly and a great host.
It's one of my must-visit spots in northern Tenerife.
carlos navarro
Alberto Hernández Hernández
Very good meat
Manuel Navarro
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