Guachinche Bodega El Zacatín

A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.

Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.

Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.

To make a reservation at Bodega El Zacatín, you can call 922 301 399. It is especially recommended on weekends, as it is a very popular place.

Bodega El Zacatín is located in Santa Úrsula, Santa Úrsula, Tenerife. It is easily accessible and has the typical charm of the area.

At Bodega El Zacatín the following stand out: Grilled meats. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.

Bodega El Zacatín stands out for: Reservations accepted, Takeaway, Terrace and Homegrown wine. These features make it a unique experience in the area.

Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.

Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.

Guachinches usually have limited capacity. For large groups, it is essential to book in advance.