Guachinche Don Trino

Delighted with all the staff, the food was delicious, the white wine was spectacular, we will continue to visit and savor the Guachinche, thank you.

¡Totalmente recomendado! La comida está buenísima y el trato por parte del personal ha sido inmejorable, súper atentos en todo momento. Sin duda un lugar para repetir.

Léelo tú y decides…
Yvonne te recibe con una dulzura, como si hubieras venido ayer… Karel en sala ente otros, es un ser especial atendiéndote y sirviéndote como si fueras el único ser el guachinche, la comida es simplemente riquísima, fresca y de buena calidad (que mas quieres?) y tenemos al “Maestro” Pedro una persona que te hace vivir cositas diferentes al típico sitio de comidas…
Acabando, ven y compruebas si es cierto…

It exceeded expectations. The only thing to improve was that due to the delay, we couldn't order dessert because we waited more than half an hour for the waiter to arrive.

Honestly, this place deserves more recognition. The staff is very friendly and attentive, and the food and desserts are 10/10. If you come with small children, they give them paper with characters on it for them to draw. I recommend this place to everyone.

It's shameful that the owner keeps the dog covered in wounds and doesn't give her the veterinary care she deserves. It's outrageous to have the animal like that in front of people who are about to eat.

Excellent food, especially the black pig steak. The service and friendliness were outstanding. We will be back.

Un lugar espectacular, con un entorno y unas vistas inmejorables. Pedro, su dueño, nos atendió de maravilla y nos hizo sentir como en casa. La comida fue excelente, con productos de gran calidad y una elaboración impecable. Sin duda, un sitio al que volveré y que recomiendo al 100 %.

The portions are quite large. The meat is spectacular.

Impresionante
Amabilidad, un entorno alucinante
Limpio y con unas comidas dé ensueño ❤️❤️❤️

Hola me gustaría ir ,se puede ir sin reserva???

I went for dinner last night, and everything was very good, very tasty. What I did find excessive was the bill. There were two of us, a grilled cheese, four mushrooms, a pork tenderloin, a quarter of a bottle of wine, a soft drink, and a small water—63 Euros! My goodness, for a "guachiche" (a type of informal eatery), I think they've gone a bit overboard with the prices. But anyway, I just want the owners to know because everything else was very tasty. Since I see that this "guachiche" (a place I went for dinner last night, and everything was very good, very tasty. What I did find excessive was the bill. There were two of us, a grilled cheese, four mushrooms, a pork tenderloin, a quarter of a bottle of wine, a soft drink, and a small water—63 Euros! My goodness, for a "guachiche" (a type of informal eatery), I think they've gone a bit overboard with the prices. But anyway, I just want the owners to know because everything else was very tasty. Since I see that this "guachiche" (a place that calls itself that) is responding with "bodegón" (a type of traditional eatery) prices, I also work in this sector, and I don't think that's the way to respond to any customer. This isn't about disrespecting anyone; it's about the fact that, as a "guachiche," they have exorbitant prices. And since you're going there, when you send the bill, send legal invoices, not pen-and-paper receipts like you'd find at a "guachiche," but legal receipts. Thank you very much, but you should control the way you respond to customers who are simply making an observation, and I hope you change your approach. Don't issue a bill because that's illegal ????… See more

Good food and great service