4,4
What it offers
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Description
At Casa Elena you will find authentic Canarian cuisine in La Matanza de Acentejo, Tenerife. Specialized in Cazuela de cherne and Rancho, this guachinche offers you a traditional gastronomic experience with fresh and local products.
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Article about Casa Elena
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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Casa Elena, you can call 922 578 098. It is especially recommended on weekends, as it is a very popular place.
Casa Elena is located in Unnamed Road, 38379, La Matanza de Acentejo, La Matanza de Acentejo, Tenerife. It is easily accessible and has the typical charm of the area.
At Casa Elena the following stand out: Cazuela de cherne and Rancho. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.
Casa Elena stands out for: Access PRM, Groups, Terrace and Homemade food. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Contact Information
- Unnamed Road, 38379, La Matanza de Acentejo
- 922578098
Comments and Reviews
Luis
De los mejores guachinches esto si es un auténtico guachinche la comida espectacular un 10 de 10 sin ninguna duda
Jose Miguel De Armas
carmen camacho
Marga Bernat
jonas
This was my first time there and honestly, the cheese, wine, meats, octopus, even the bread were great! The only downside for me was the oil on the potatoes; there was a lot on the plate. Otherwise, it's worth going. The owner is very friendly and knows what he's doing.
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