Where to eat Cazuela de cherne: guachinches
1 guachinches with «Cazuela de cherne» as house speciality: today's opening hours, services, map and customer ratings.
Other specialities
Guachinche guide: Cazuela de cherne
1 guachinches in our guide have «Cazuela de cherne» as their house speciality, sorted by their average rating and number of reviews.
The top-rated right now are Casa Elena (La Matanza de Acentejo, 4,4).
Frequently asked questions
Which guachinche with «Cazuela de cherne» as its speciality has the best rating?
According to their rating, Casa Elena (La Matanza de Acentejo), with 4,4 out of 5 and 55 reviews.
What is a guachinche?
A guachinche is a traditional Canarian eatery, typical above all of the north of Tenerife, where the winegrower sells the wine from their own harvest along with home-cooked food: goat meat, ribs with potatoes and corn on the cob, carne fiesta, escaldón, grilled cheese or wrinkled potatoes with mojo.
When are guachinches open?
Many guachinches only open a few days a week, mostly from Thursday to Sunday and at lunchtime, and some close for a season when the wine runs out. Each guachinche's page shows its daily opening hours and any temporary closures.
Do you need to book at a guachinche?
They tend to fill up at weekends, so it's best to call ahead. The guide shows which guachinches take bookings and their phone number.
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