Visit El Parralito in La Matanza de Acentejo and discover why it's special. This guachinche features Access PRM, Takeaway and Homegrown wine, offering an authentic experience of Canarian tradition.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at El Parralito, you can call 822 091 824. It is especially recommended on weekends, as it is a very popular place.
El Parralito is located in C. San Cristobal, 66, La Matanza de Acentejo, La Matanza de Acentejo, Tenerife. It is easily accessible and has the typical charm of the area.
El Parralito stands out for: Access PRM, Takeaway and Homegrown wine. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
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Contact Information
- C. San Cristobal, 66, La Matanza de Acentejo
- 822091824
Comments and Reviews
Francisco Javier Pérez Arquillo
Me gusta mucho. José es un crack
Soledad Torres
A proper guachinche, with tasty and very well-prepared food, and generous portions. Warm, friendly, and professional service. The ropa vieja was excellent; overall, everything was very good. Prices are reasonable for the quality and quantity.
I was pleasantly surprised; it's a traditional guachinche, one of the few that remain.
Maria Goretti Vera Leon
Friendly service, house wine, and delicious food made with local ingredients. ????????
Arabia Bascuñana Ureña
I would definitely go back to this place; the food was very good and the service was good, although it was a bit slow considering how few people were there today.
The menu varies daily, and when a dish runs out, they don't usually make more.
Be sure to check the change on the bill carefully because they make mistakes easily!
Jonay Hernandez Hernandez
Emma Perez
Vanessa Sepulveda
The croquettes and the food were delicious, with a homemade taste.
María José Peña Santana
A typical northern Spanish guachinche, one of the few remaining.
Homemade and tasty food.
There were seven of us and we paid €8.57. This is very unusual.
Potato salad
Croquettes
Ropa vieja (shredded beef)
Rabbit with fries
Meat in sauce with fries.
One liter of red wine and one liter of white wine, three beers, and two bottles of water. We finished all our dishes and left happy.
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