At Antonio el Morreta you will find authentic Canarian cuisine in La Orotava, Tenerife. Specialized in Grilled meats, this guachinche offers you a traditional gastronomic experience with fresh and local products.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Antonio el Morreta, you can call 630 881 107. It is especially recommended on weekends, as it is a very popular place.
Antonio el Morreta is located in Carr. las Medianians la Ladera, 30, La Orotava, La Orotava, Tenerife. It is easily accessible and has the typical charm of the area.
At Antonio el Morreta the following stand out: Grilled meats. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.
Antonio el Morreta stands out for: Access PRM, Reservations accepted, Takeaway, Ideal for children, Terrace, Parking and Homemade desserts. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
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Comments and Reviews
Alejandro Gonzalez perez
A great experience, very good food, and the dessert was fantastic—everything was amazing! I'll be back!
Nacho De León
The restaurant has its own dirt parking lot and the facilities are fine, although it's a shame that you can't see the views from the dining room once you're seated, because they're spectacular. The food is generally decent. The best dishes we tried were the grilled meats, the ropa vieja (shredded beef stew), and the fries. The least good were the fabada (Asturian bean stew) and the tiramisu, but to each their own.
El viajero
Exquisite chops
Franci Grillo
vana gratsch
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