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Description
Visit El Timplillo in La Orotava and discover why it's special. This guachinche features Parking, Terrace, Homegrown wine and Takeaway, offering an authentic experience of Canarian tradition.
Press Articles
https://diariodeavisos.elespanol.com/
Article about El Timplillo
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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at El Timplillo, you can call 656 198 154. It is especially recommended on weekends, as it is a very popular place.
El Timplillo is located in Cam. Montijos, 15, La Orotava, La Orotava, Tenerife. It is easily accessible and has the typical charm of the area.
El Timplillo stands out for: Parking, Terrace, Homegrown wine and Takeaway. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Contact Information
- Cam. Montijos, 15, La Orotava
- 656198154
Comments and Reviews
Cristina Lozano Gomez
The location ends at a point with a gate leading to a closed road. They don't answer the phone, they don't reply to Instagram messages, we haven't been able to access the place, and nobody answered the phone. It's a shame... coming from so far away for nothing.
Beni Francelos
You arrive at the door and it says closed due to cessation of activity
Giovanny Paez
Irene Cabrera
I didn't like the service; the owner is very unpleasant, one of the waiters has poor hygiene, and the ribs aren't ribs anymore, they're pork belly. And don't touch the plants because the owner will bite them.
María Rodríguez
The food quality has gone down a lot compared to previous years. The service is appalling; I think you have to clear the table before they serve the food—I had to tell the waiter. The owner has a terrible temper. The rib portions are awful; there's usually a bone with a piece of meat. Now it's just…
The food quality has gone down a lot compared to previous years. The service is appalling; I think you have to clear the table before they serve the food—I had to tell the waiter. The owner has a terrible temper. The rib portions are awful; there's usually a bone with a piece of meat. Now it's just belly and rib. And don't even think about touching the herbs.
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