At Casa Estela you will find authentic Canarian cuisine in La Orotava, Tenerife. Specialized in Grilled meats, this guachinche offers you a traditional gastronomic experience with fresh and local products.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Casa Estela, you can call 658 910 961. It is especially recommended on weekends, as it is a very popular place.
Casa Estela is located in C. las Eras del Marqués, 59, La Orotava, La Orotava, Tenerife. It is easily accessible and has the typical charm of the area.
At Casa Estela the following stand out: Grilled meats. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.
Casa Estela stands out for: Takeaway, Ideal for children, Terrace, Parking, Homemade desserts and Homegrown wine. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Press Articles
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Article about Casa Estela
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Comments and Reviews
Vanesa Glez Arrocha
Benita Perdomo Guzman
Everything was delicious, 100% recommended. This was our third time here and it never disappoints. Everything is clean, the food quality is spectacular, and the waiters are incredibly friendly and cheerful. We highly recommend the chicken in salmorejo sauce, the tender chicken with lots of flavor and a nice touch of spice.
The broken eggs are delicious, as is the scalded gofio.
Beatriz Gómez Pérez
Bruno Rodriguez Alonso
I'm from Gran Canaria and some friends told me it was closing next week, so I went for lunch on Saturday and it was spectacular, €15 per person.
Carmelo Afonso Rodriguez
Everything's great,
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