Guachinche La Cuadra

We were a group of four adults and a child who went for lunch, and we were quite disappointed with the price. We ordered a pork chop, a steak, scrambled eggs, grilled cheese, chickpeas, a sweet potato timbale, four half-bottles of wine, two rolls, and two desserts, and the bill came to €90.50.

I understand that prices have gone up and businesses have expenses, but honestly, I think it's a very high bill for what we ate. What surprised us most was the €6 for two rolls, €3 each, which seems excesWe were a group of four adults and a child who went for lunch, and we were quite disappointed with the price. We ordered a pork chop, a steak, scrambled eggs, grilled cheese, chickpeas, a sweet potato timbale, four half-bottles of wine, two rolls, and two desserts, and the bill came to €90.50.

I understand that prices have gone up and businesses have expenses, but honestly, I think it's a very high bill for what we ate. What surprised us most was the €6 for two rolls, €3 each, which seems excessive.

We expected better value for money, more in line with what a guachinche (traditional Canarian eatery) usually offers. We left feeling like we'd paid much more than we expected, and frankly, I don't think we'll be back.… See more

Nuestra experiencia no fue la esperada. Fuimos 4 personas a comer y la cuenta ascendió a 90,50 €, un precio que nos pareció excesivo para un restaurante de este tipo. La comida estaba correcta, pero la relación calidad-precio no nos convenció.
Lo que más nos molestó fue la falta de transparencia en algunos cobros.
Nos sirvieron dos panes, pero en la cuenta aparecen cuatro panes a 1,50 € cada uno, cobrando 6 €. Al preguntar, nos dijeron que era porque "eran dos panes grandes", algo con lo que no Nuestra experiencia no fue la esperada. Fuimos 4 personas a comer y la cuenta ascendió a 90,50 €, un precio que nos pareció excesivo para un restaurante de este tipo. La comida estaba correcta, pero la relación calidad-precio no nos convenció.
Lo que más nos molestó fue la falta de transparencia en algunos cobros.
Nos sirvieron dos panes, pero en la cuenta aparecen cuatro panes a 1,50 € cada uno, cobrando 6 €. Al preguntar, nos dijeron que era porque "eran dos panes grandes", algo con lo que no estamos de acuerdo, ya que eran panes de tamaño normal y encima dos . Además, también nos cobraron 1 € por el mojo, sin que se nos avisara previamente de que tenía un coste adicional.
No se trata del importe en sí, sino de la forma de cobrar estos conceptos sin explicarlos antes. Son detalles que hacen que el cliente salga con una mala sensación. Creemos que este tipo de cargos deberían estar claramente indicados o comunicarse antes de servirlos.
Es una pena, porque la transparencia es tan importante como la comida. En nuestro caso, no repetiremos.
Además la calidad de la comida no era la mejor.… See more

Cut milk and milk 10/10

The place is awful, flies are crawling all over the tables, we asked to be moved and they were already annoyed by that even though we were the first customers to walk in, the waitress Eva couldn't care less, and Pedro the owner was disrespectful, the dishes were dirty, the bread wasn't fresh, well, I'd never go back

A beautiful guachinche with great views, excellent food, and very good service.

Very friendly and attentive, the food was homemade and the service was top-notch.

Exquisite rabbit stew with wrinkled potatoes and mojo sauce. Plus a good house wine.
Fast, efficient, and friendly service. Excellent value for money in a charming rural setting. 100% recommended.