Visit Las cuevas de abuela in Candelaria and discover why it's special. This guachinche features Access PRM, Reservations accepted, Takeaway, Ideal for children, Card payment and Parking, offering an authentic experience of Canarian tradition.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Las cuevas de abuela, you can call 640 892 416. It is especially recommended on weekends, as it is a very popular place.
Las cuevas de abuela is located in Paraje la Escandalosa, s/n, Candelaria, Tenerife. It is easily accessible and has the typical charm of the area.
Las cuevas de abuela stands out for: Access PRM, Reservations accepted, Takeaway, Ideal for children, Card payment and Parking. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
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Comments and Reviews
Sebastian Manuel Rodriguez Ortiz
We went expecting a delicious meal and it was a disaster.
The croquettes were oily and served on a bed of wilted lettuce.
The prawn and sweet potato timbale was acceptable.
The carne fiesta was the best dish, except for the potatoes, which desperately needed a change of oil.
And lastly, we ordered secreto, which wasn't Iberian pork, was very fatty, and wasn't fresh; it smelled bad. They did apologize for the secreto and offered us dessert on the house.
I ordered a cortado, and it was the final s… See more
Yanissa Alcantara
Nick Nick
Diarrhea, canned chickpeas in broth in the supposed ropa vieja, dry bread that seemed days old, and over €30 for this experience. Very disappointing.
The only positive thing was the service from the two waiters, who were friendly and professional.
The ropa vieja seemed to be made with canned chickpeas, with little flavor and quite a lot of broth. The grilled cheese was extremely dry and bland. The green mojo sauce had an unpleasant sour smell and taste. The stuffed mushrooms arrived very water… See more
wladimir aguiar
Sara Toledo
I went in hoping it would be good for celebrations and left regretting my visit. It's a very underutilized place. It has a large parking lot and plenty of space inside, with spacious tables and comfortable chairs. The decor is very Canarian patio-style, with hanging plants; at first, it seems welcoming. But then it turns into a Chicote-esque nightmare. Friday at 2:30 pm and it was completely empty. The staff were gathered together like a family gathering, which has a certain charm, like a grandm… See more
Yazmina
We ordered somillo and wanted it cooked over a wood fire, but it wasn't wood-fired, so the taste wasn't the same. The salad, which they advertise as a house salad, didn't have any of the usual ingredients. The staff was very friendly, but for the few tables they were serving, they forgot the drinks, and we had to remind them again. Otherwise, I have nothing else to add.
Michael Hernández Rodríguez
A completely unrecommended experience.
Starting with the waiter, who seemed anything but a job, given his lack of helpfulness and disinterest.
Continuing with the food, which, despite being of average quality, was expensive; the escaldón (a traditional Canarian dish) comes separately… a broth, gofio (a type of flour), and a small amount of onion and a small amount of mojo sauce.
The table was dusty, the glasses dirty, and the wine bottle full of crumbs.
The bar was swarming with flies that seem… See more
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