Visita Las cuevas de abuela en Candelaria y descubre por qué es especial. Este guachinche cuenta con Acceso PMR, Admite reservas, Comida para llevar, Ideal para niños, Pago con tarjeta y Aparcamiento, ofreciendo una experiencia auténtica de la tradición canaria.
Un guachinche es un tipo de establecimiento tradicional de las Islas Canarias, especialmente en Tenerife, donde se sirve comida casera canaria junto con vino de cosecha propia.
Los guachinches se especializan en comida casera canaria tradicional, con platos como papas arrugadas, gofio, quesos locales, carne de cabra, conejo y pescado fresco.
Los guachinches ofrecen un ambiente familiar y auténtico, alejado del turismo masivo, donde puedes disfrutar de la verdadera hospitalidad canaria.
Para reservar en Las cuevas de abuela, puedes llamar al 640 892 416. Se recomienda especialmente los fines de semana, ya que es un lugar muy popular.
Las cuevas de abuela se encuentra en Paraje la Escandalosa, s/n, Candelaria, Tenerife. Es fácilmente accesible y cuenta con el encanto típico de la zona.
Las cuevas de abuela se destaca por: Acceso PMR, Admite reservas, Comida para llevar, Ideal para niños, Pago con tarjeta y Aparcamiento. Estas características lo convierten en una experiencia única en la zona.
La mayoría de guachinches aceptan efectivo y algunas tarjetas de crédito. Se recomienda preguntar al hacer la reserva.
Sí, una característica especial de los guachinches es que muchos sirven vino de cosecha propia, elaborado de forma tradicional.
Los guachinches suelen tener capacidad limitada. Para grupos grandes, es esencial reservar con antelación.
Artículos de Prensa
Promociones y Ofertas
¿Conoces alguna promoción que no esté aquí?
Ayúdanos a mantener la información actualizada. Si conoces alguna promoción activa de este guachinche que no aparezca aquí, compártela con nosotros.
Comentarios y Opiniones
Sebastian Manuel Rodriguez Ortiz
We went expecting a delicious meal and it was a disaster.
The croquettes were oily and served on a bed of wilted lettuce.
The prawn and sweet potato timbale was acceptable.
The carne fiesta was the best dish, except for the potatoes, which desperately needed a change of oil.
And lastly, we ordered secreto, which wasn't Iberian pork, was very fatty, and wasn't fresh; it smelled bad. They did apologize for the secreto and offered us dessert on the house.
I ordered a cortado, and it was the final s… Ver más
Yanissa Alcantara
Nick Nick
Diarrhea, canned chickpeas in broth in the supposed ropa vieja, dry bread that seemed days old, and over €30 for this experience. Very disappointing.
The only positive thing was the service from the two waiters, who were friendly and professional.
The ropa vieja seemed to be made with canned chickpeas, with little flavor and quite a lot of broth. The grilled cheese was extremely dry and bland. The green mojo sauce had an unpleasant sour smell and taste. The stuffed mushrooms arrived very water… Ver más
wladimir aguiar
Sara Toledo
I went in hoping it would be good for celebrations and left regretting my visit. It's a very underutilized place. It has a large parking lot and plenty of space inside, with spacious tables and comfortable chairs. The decor is very Canarian patio-style, with hanging plants; at first, it seems welcoming. But then it turns into a Chicote-esque nightmare. Friday at 2:30 pm and it was completely empty. The staff were gathered together like a family gathering, which has a certain charm, like a grandm… Ver más
Yazmina
We ordered somillo and wanted it cooked over a wood fire, but it wasn't wood-fired, so the taste wasn't the same. The salad, which they advertise as a house salad, didn't have any of the usual ingredients. The staff was very friendly, but for the few tables they were serving, they forgot the drinks, and we had to remind them again. Otherwise, I have nothing else to add.
Michael Hernández Rodríguez
A completely unrecommended experience.
Starting with the waiter, who seemed anything but a job, given his lack of helpfulness and disinterest.
Continuing with the food, which, despite being of average quality, was expensive; the escaldón (a traditional Canarian dish) comes separately… a broth, gofio (a type of flour), and a small amount of onion and a small amount of mojo sauce.
The table was dusty, the glasses dirty, and the wine bottle full of crumbs.
The bar was swarming with flies that seem… Ver más
¿Has visitado este guachinche?
Inicia sesión para compartir tu experiencia y ayudar a otros visitantes.
Iniciar Sesión