At El Torreón you will find authentic Canarian cuisine in La Laguna, Tenerife. Specialized in Grilled meats, this guachinche offers you a traditional gastronomic experience with fresh and local products.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at El Torreón, you can call 628 022 160. It is especially recommended on weekends, as it is a very popular place.
El Torreón is located in Caminó centeno 8 la cruz chica el Ortigal bajo, Cam. de El Centeno, 8, Santa Cruz de Tenerife, La Laguna, Tenerife. It is easily accessible and has the typical charm of the area.
At El Torreón the following stand out: Grilled meats. Each dish is prepared following traditional Canarian recipes with fresh ingredients from the region.
El Torreón stands out for: Parking, Homemade desserts, Reservations accepted, Access PRM, Card payment, Groups, Terrace, Homegrown wine, Takeaway and Homemade food. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
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Contact Information
- Caminó centeno 8 la cruz chica el Ortigal bajo, Cam. de El Centeno, 8, Santa Cruz de Tenerife
- 628022160
Comments and Reviews
Carmelo Gonzalez Morales
Malísimo,no vuelvo jamás y no lo recomiendo para nada
Jenny Martinez
Excellent food!!
Andrea Santos
The experience was awful. They give you the menu without prices, the portions are miserable, there was only one other table and it took almost an hour for a mixed grill of "meat" for "4". We ordered grilled cheese and it was just a single slice, and we ordered two croquettes each. The total bill was a miserable 60 euros.
Jose H
samuel del pino febles
Homegrown wine and homemade food plus a good grill
fabrizio santillozzi
Very good food and Canarian wine
Alba Leon
Charming place, but the food was awful. The escaldón was terrible; it seemed like it was made with water, tasteless, and only contained raw onion, carrots, and gofio (toasted cornmeal). Thank goodness they served it with red mojo sauce, otherwise, who would have eaten it? The chickpeas were undercooked and had some meat in them. As for variety, it was the usual fare for a guachinche (traditional Canarian eatery), but they have so many items crossed off the menu that you just want to leave. But t… See more
Alberto
A good guachinche to come and eat with friends or family in a quiet place with parking spaces in front and very attentive service. In our case, we ordered a steak, and although it wasn't piping hot, more like lukewarm, it was so delicious that we were quite satisfied.
Matías Fonte-Padilla
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