4,5
What it offers
Specialties
We don't know its specialities yet.
Services
We don't know its services yet (parking, bookings, terrace...).
Description
Immerse yourself in Canarian hospitality at Casa Pepe el de Amadeo, a hidden gastronomic treasure in La Victoria de Acentejo. Here tradition is served at every table.
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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Casa Pepe el de Amadeo, you can call 922 581 463. It is especially recommended on weekends, as it is a very popular place.
Casa Pepe el de Amadeo is located in C. Pedro Hernández, 80, La Victoria de Acentejo, La Victoria de Acentejo, Tenerife. It is easily accessible and has the typical charm of the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Contact Information
- C. Pedro Hernández, 80, La Victoria de Acentejo
- 922581463
Comments and Reviews
Jose Yanes
We've been eating there for years and it was usually good, but the last time we went... I don't know if it was because it was communion season or something else, but the service and especially the food were terrible! We ordered croquettes to start with, and after a while the waiter came and told us…
We've been eating there for years and it was usually good, but the last time we went... I don't know if it was because it was communion season or something else, but the service and especially the food were terrible! We ordered croquettes to start with, and after a while the waiter came and told us they were out of croquettes... while the other waiters were passing by with plates... a little while later they brought us four croquettes, poorly arranged on a small plate that I don't know where they came from! We ordered bichillo (a type of small fish) and secreto (a cut of pork) to eat. The bichillo wasn't as good as usual, but it was passable, but the secreto, compared to what they usually serve there, was nothing like it... they gave me three pieces that seemed like leftovers. One was cooked properly, another was so-so, and I had to ask the waiter to cook the third one a little because it was raw! Honestly, after paying the bill, which wasn't cheap at all, we left with a bad taste in our mouths! I don't think I'll be going back!
Jose Antonio Monge Ruiz
Jacqueline Rguez
Words can't describe this place; it's a 10 out of 10 in every way. Exquisite food, simply prepared and unpretentious; impeccable service—friendly and genuine. And three distinct spaces, each with its own unique charm: a traditional dining room, a dining room with terrace views, and an outdoor…
Words can't describe this place; it's a 10 out of 10 in every way. Exquisite food, simply prepared and unpretentious; impeccable service—friendly and genuine. And three distinct spaces, each with its own unique charm: a traditional dining room, a dining room with terrace views, and an outdoor terrace overlooking the valley.
Carmelo VIDRIOLUX
David Carrillo
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