4,5
Qué ofrece
Especialidades
Aún no conocemos sus especialidades.
Servicios
Aún no conocemos sus servicios (aparcamiento, reservas, terraza...).
Descripción
Sumérgete en la hospitalidad canaria en Casa Pepe el de Amadeo, un tesoro gastronómico escondido en La Victoria de Acentejo. Aquí la tradición se sirve en cada mesa.
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Un guachinche es un tipo de establecimiento tradicional de las Islas Canarias, especialmente en Tenerife, donde se sirve comida casera canaria junto con vino de cosecha propia.
Los guachinches se especializan en comida casera canaria tradicional, con platos como papas arrugadas, gofio, quesos locales, carne de cabra, conejo y pescado fresco.
Los guachinches ofrecen un ambiente familiar y auténtico, alejado del turismo masivo, donde puedes disfrutar de la verdadera hospitalidad canaria.
Para reservar en Casa Pepe el de Amadeo, puedes llamar al 922 581 463. Se recomienda especialmente los fines de semana, ya que es un lugar muy popular.
Casa Pepe el de Amadeo se encuentra en C. Pedro Hernández, 80, La Victoria de Acentejo, La Victoria de Acentejo, Tenerife. Es fácilmente accesible y cuenta con el encanto típico de la zona.
La mayoría de guachinches aceptan efectivo y algunas tarjetas de crédito. Se recomienda preguntar al hacer la reserva.
Sí, una característica especial de los guachinches es que muchos sirven vino de cosecha propia, elaborado de forma tradicional.
Los guachinches suelen tener capacidad limitada. Para grupos grandes, es esencial reservar con antelación.
Información de Contacto
- C. Pedro Hernández, 80, La Victoria de Acentejo
- 922581463
Comentarios y Opiniones
Jose Yanes
We've been eating there for years and it was usually good, but the last time we went... I don't know if it was because it was communion season or something else, but the service and especially the food were terrible! We ordered croquettes to start with, and after a while the waiter came and told us…
We've been eating there for years and it was usually good, but the last time we went... I don't know if it was because it was communion season or something else, but the service and especially the food were terrible! We ordered croquettes to start with, and after a while the waiter came and told us they were out of croquettes... while the other waiters were passing by with plates... a little while later they brought us four croquettes, poorly arranged on a small plate that I don't know where they came from! We ordered bichillo (a type of small fish) and secreto (a cut of pork) to eat. The bichillo wasn't as good as usual, but it was passable, but the secreto, compared to what they usually serve there, was nothing like it... they gave me three pieces that seemed like leftovers. One was cooked properly, another was so-so, and I had to ask the waiter to cook the third one a little because it was raw! Honestly, after paying the bill, which wasn't cheap at all, we left with a bad taste in our mouths! I don't think I'll be going back!
Jose Antonio Monge Ruiz
Jacqueline Rguez
Words can't describe this place; it's a 10 out of 10 in every way. Exquisite food, simply prepared and unpretentious; impeccable service—friendly and genuine. And three distinct spaces, each with its own unique charm: a traditional dining room, a dining room with terrace views, and an outdoor…
Words can't describe this place; it's a 10 out of 10 in every way. Exquisite food, simply prepared and unpretentious; impeccable service—friendly and genuine. And three distinct spaces, each with its own unique charm: a traditional dining room, a dining room with terrace views, and an outdoor terrace overlooking the valley.
Carmelo VIDRIOLUX
David Carrillo
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