
Cosa offre
Specialità
Non conosciamo ancora le sue specialità.
Servizi
Non conosciamo ancora i suoi servizi (parcheggio, prenotazioni, terrazza...).
Descrizione
Immergiti nell'ospitalità canaria a Casa Pepe el de Amadeo, un tesoro gastronomico nascosto a La Victoria de Acentejo. Qui la tradizione viene servita ad ogni tavolo.
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Un guachinche è un tipo di locale tradizionale delle Isole Canarie, specialmente a Tenerife, dove si serve cibo casalingo canario insieme al vino della propria vendemmia.
I guachinches sono specializzati in cibo casalingo canario tradizionale, con piatti come patate raggrinzite, gofio, formaggi locali, carne di capra, coniglio e pesce fresco.
I guachinches offrono un'atmosfera familiare e autentica, lontana dal turismo di massa, dove puoi goderti la vera ospitalità canaria.
Per prenotare a Casa Pepe el de Amadeo, puoi chiamare al 922 581 463. È particolarmente consigliato nei fine settimana, poiché è un posto molto popolare.
Casa Pepe el de Amadeo si trova a C. Pedro Hernández, 80, La Victoria de Acentejo, La Victoria de Acentejo, Tenerife. È facilmente accessibile e ha il fascino tipico della zona.
La maggior parte dei guachinches accetta contanti e alcune carte di credito. Si consiglia di chiedere al momento della prenotazione.
Sì, una caratteristica speciale dei guachinches è che molti servono vino della propria vendemmia, fatto in modo tradizionale.
I guachinches di solito hanno capacità limitata. Per gruppi numerosi, è essenziale prenotare in anticipo.
Commenti e Recensioni
Jose Yanes
We've been eating there for years and it was usually good, but the last time we went... I don't know if it was because it was communion season or something else, but the service and especially the food were terrible! We ordered croquettes to start with, and after a while the waiter came and told us…
We've been eating there for years and it was usually good, but the last time we went... I don't know if it was because it was communion season or something else, but the service and especially the food were terrible! We ordered croquettes to start with, and after a while the waiter came and told us they were out of croquettes... while the other waiters were passing by with plates... a little while later they brought us four croquettes, poorly arranged on a small plate that I don't know where they came from! We ordered bichillo (a type of small fish) and secreto (a cut of pork) to eat. The bichillo wasn't as good as usual, but it was passable, but the secreto, compared to what they usually serve there, was nothing like it... they gave me three pieces that seemed like leftovers. One was cooked properly, another was so-so, and I had to ask the waiter to cook the third one a little because it was raw! Honestly, after paying the bill, which wasn't cheap at all, we left with a bad taste in our mouths! I don't think I'll be going back!
Jose Antonio Monge Ruiz
Jacqueline Rguez
Words can't describe this place; it's a 10 out of 10 in every way. Exquisite food, simply prepared and unpretentious; impeccable service—friendly and genuine. And three distinct spaces, each with its own unique charm: a traditional dining room, a dining room with terrace views, and an outdoor…
Words can't describe this place; it's a 10 out of 10 in every way. Exquisite food, simply prepared and unpretentious; impeccable service—friendly and genuine. And three distinct spaces, each with its own unique charm: a traditional dining room, a dining room with terrace views, and an outdoor terrace overlooking the valley.
Carmelo VIDRIOLUX
David Carrillo
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