Visit La Cueva de Casiano (Taco) in Santa Cruz de Tenerife and discover why it's special. This guachinche features Reservations accepted, Takeaway, Card payment and Homemade desserts, offering an authentic experience of Canarian tradition.

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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.

Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.

Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.

To make a reservation at La Cueva de Casiano (Taco), you can call 822 611 378. It is especially recommended on weekends, as it is a very popular place.

La Cueva de Casiano (Taco) is located in C. Chafira, 58, Santa Cruz de Tenerife, Santa Cruz de Tenerife, Tenerife. It is easily accessible and has the typical charm of the area.

La Cueva de Casiano (Taco) stands out for: Reservations accepted, Takeaway, Card payment and Homemade desserts. These features make it a unique experience in the area.

Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.

Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.

Guachinches usually have limited capacity. For large groups, it is essential to book in advance.

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Comments and Reviews

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Fran García
Fran García
in the last week

Una comida típica muy buena y la atención de sus trabajadoras es muy amable y coordial. Repetiremos en otra ocasión. La cueva es muy bonita. Gracias

Leyre Martín
Leyre Martín
in the last week

Montse, the Galician woman, provides spectacular service.

alvaro bernal
alvaro bernal
a week ago

A group of 10 friends and I went today. The food was spectacular, the service excellent, and the price reasonable. A top-notch place to eat.

Delicious homemade food with friendly service.

Very good fried cheeses and garlic shrimp.

Olga Araos
Olga Araos
a week ago

The service was awful. As soon as we arrived, they told us they would serve us, but that they closed at 6:00 PM sharp and wouldn't wait a minute longer. We arrived at 4:15 PM, sat down, and ordered drinks, a Tropical soda, and a pitcher. Instead of the Tropical soda, they brought us a non-alcoholic lemon beer. We politely asked, "We ordered a Tropical soda," and they said, "No, what's that?" We let it go. Then we asked for a high chair, which they never brought. We also asked for salt, which the… See more

Jose Jano
Jose Jano
in the last week

Despite being extremely busy and seemingly running it all herself... A hard worker and professional, the food was good and the place was fine; I recommend it to experience a typical Guanchinche.

Kevin Fontecha Pérez
Kevin Fontecha Pérez
in the last week

We went on a recommendation and ended up quite disappointed. The service was slow for the few tables that were occupied, and the food was a disaster. The grilled cheese was chewy, and the escaldón was awful. A real shame.

Susana Ruiz Ruiz
Susana Ruiz Ruiz
in the last week

It says they have limpets, but they don't have them after we made a table reservation two days in advance. They take someone's phone number, and I don't know why, because they don't notify us. They can't have a regular clientele like that. Then they don't have updated prices on the physical menu. And they take ages to bring the food, even though there were only a few of us and it was a Monday.

Andi Popa
Andi Popa
in the last week

Spent 1:45 min until the food came. Save your time specially if you are hungry.

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