Guachinche La Cueva de Casiano (Taco)

Una comida típica muy buena y la atención de sus trabajadoras es muy amable y coordial. Repetiremos en otra ocasión. La cueva es muy bonita. Gracias

Montse, the Galician woman, provides spectacular service.

A group of 10 friends and I went today. The food was spectacular, the service excellent, and the price reasonable. A top-notch place to eat.

Delicious homemade food with friendly service.

Very good fried cheeses and garlic shrimp.

The service was awful. As soon as we arrived, they told us they would serve us, but that they closed at 6:00 PM sharp and wouldn't wait a minute longer. We arrived at 4:15 PM, sat down, and ordered drinks, a Tropical soda, and a pitcher. Instead of the Tropical soda, they brought us a non-alcoholic lemon beer. We politely asked, "We ordered a Tropical soda," and they said, "No, what's that?" We let it go. Then we asked for a high chair, which they never brought. We also asked for salt, which theThe service was awful. As soon as we arrived, they told us they would serve us, but that they closed at 6:00 PM sharp and wouldn't wait a minute longer. We arrived at 4:15 PM, sat down, and ordered drinks, a Tropical soda, and a pitcher. Instead of the Tropical soda, they brought us a non-alcoholic lemon beer. We politely asked, "We ordered a Tropical soda," and they said, "No, what's that?" We let it go. Then we asked for a high chair, which they never brought. We also asked for salt, which they didn't bring either; we had to go get it ourselves. And don't even get me started on the crowded place; there was practically no one there. What I do know is that I will never set foot in that place again. The service is the worst, and besides, the fries were reheated and drenched in oil. We paid over 100 euros for miserable service and reheated fries.… Meer zien

Despite being extremely busy and seemingly running it all herself... A hard worker and professional, the food was good and the place was fine; I recommend it to experience a typical Guanchinche.

We went on a recommendation and ended up quite disappointed. The service was slow for the few tables that were occupied, and the food was a disaster. The grilled cheese was chewy, and the escaldón was awful. A real shame.

It says they have limpets, but they don't have them after we made a table reservation two days in advance. They take someone's phone number, and I don't know why, because they don't notify us. They can't have a regular clientele like that. Then they don't have updated prices on the physical menu. And they take ages to bring the food, even though there were only a few of us and it was a Monday.

Spent 1:45 min until the food came. Save your time specially if you are hungry.

Un lugar con encanto, buena comida y sobre todo buen trato. Si no encuentras sitio para aparcar en la puerta, como a 100 m hay una esplanada donde dejar el coche sin problemas.

A very good place to eat, thanks to the waiter Abian for his attention and professionalism, 10/10

Celebraba mi cumpleaños; y desde el primer momento al llegar, nos hicieron sentir bien recibidos y cómodos, la atención de las chicas que trabajan ahí es estupenda, todo el tiempo atentas y con una cercanía muy familiar, el lugar es encantador, nos sentamos en la terraza y nos sentimos como en casa, la comida espectacular, todos los platos hechos con un cariño y un sabor casero maravilloso.

De inicio a fin una experiencia 10/10, volveremos!!

A tiny, atmospheric family restaurant on the outskirts of Santa Cruz. An ancient structure carved into the rock. Incredibly atmospheric.

What a disappointment! I used to enjoy eating here, but from now on I'll think twice about coming back or recommending it because it's unbelievable. I ordered a "secreto" (a cut of pork shoulder) and specifically asked the waitress, "Please give me the finest, well-cooked secreto you have," and she replied, "I'm not in the kitchen." (Like, if you get a thick cut, tough luck.) Besides that, I ordered a sirloin steak with mushroom sauce to go, and they didn't have any. I swapped it for a secreto, What a disappointment! I used to enjoy eating here, but from now on I'll think twice about coming back or recommending it because it's unbelievable. I ordered a "secreto" (a cut of pork shoulder) and specifically asked the waitress, "Please give me the finest, well-cooked secreto you have," and she replied, "I'm not in the kitchen." (Like, if you get a thick cut, tough luck.) Besides that, I ordered a sirloin steak with mushroom sauce to go, and they didn't have any. I swapped it for a secreto, but they couldn't even give me the sauce separately because they didn't have any containers. On a Sunday! The day when the most people go out to eat, they don't have food or utensils. I think that's outrageous. Anyway, one less customer.… Meer zien

Everything was great, and the Galician waitress was lovely.