What's new

  • Its opening hours have changed · today
    Monday: 13:00-17:30 (before: Closed)
    Tuesday: 13:00-17:30 (before: Closed)
    Thursday: 13:00-17:30 (before: Closed)
    Friday: 13:00-17:30 (before: Closed)
    Saturday: 13:00-17:30 (before: Closed)
    Sunday: 13:00-17:30 (before: Closed)

What it offers

Specialties

We don't know its specialities yet.

Services

We don't know its services yet (parking, bookings, terrace...).

Description

Immerse yourself in Canarian hospitality at Guachinche del Pescado, a hidden gastronomic treasure in Candelaria. Here tradition is served at every table.

Comments and Reviews

No comments yet for this guachinche. Be the first to share your experience!
Goyi Sanchez
Goyi Sanchez
in the last week

It's simply worth coming back for.

Source: Google
Josep Armengol
Josep Armengol
in the last week

Muy bueno y algún plato sobresaliente como el Bocinegro. Mejor reservar, fuimos dos veces.

Source: Google
Bruno Gonzalez
Bruno Gonzalez
3 weeks ago
Source: Google
Joaquin Sarro García
Joaquin Sarro García
3 weeks ago
Source: Google
Source: Google
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Suggest an event here Is it your guachinche? Manage it

A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.

Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.

Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.

To make a reservation at Guachinche del Pescado, you can call 636 739 278. It is especially recommended on weekends, as it is a very popular place.

Guachinche del Pescado is located in C. Garoé, 13, Candelaria, Candelaria, Tenerife. It is easily accessible and has the typical charm of the area.

Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.

Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.

Guachinches usually have limited capacity. For large groups, it is essential to book in advance.