Visit Bodega Zenón in El Sauzal and discover why it's special. This guachinche features Access PRM, Takeaway and Homegrown wine, offering an authentic experience of Canarian tradition.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at Bodega Zenón, you can call 670 885 349. It is especially recommended on weekends, as it is a very popular place.
Bodega Zenón is located in TF-152, 97, El Sauzal, El Sauzal, Tenerife. It is easily accessible and has the typical charm of the area.
Bodega Zenón stands out for: Access PRM, Takeaway and Homegrown wine. These features make it a unique experience in the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Press Articles
Promotions & Offers
Do you know of any promotion that's not listed here?
Help us keep the information up to date. If you know of any active promotion from this guachinche that doesn't appear here, share it with us.
Contact Information
- TF-152, 97, El Sauzal
- 670885349
Comments and Reviews
Luis Yanes Bello
Luis Socas
A real guachinche! We ate near the kitchen, and the service and food were excellent. When do you open? Cheers!
Vanesa
Delicious and varied homemade food
Great atmosphere
Attentive service from the staff
SENEQUE
March 30th. Zenon is open again. A classic, essential spot. First, there's their wine—good and easy to drink—then the friendly service, and a variety of home-style dishes. Highlights include a simple but delicious salad, always served squid in sauce, and a small-bean fabada (Asturian bean stew). A regular clientele, in a semi-cave where you're surrounded by the "wine atmosphere." It's only open for about 3-4 months, from Thursday to Sunday.
Then there's little time to go and enjoy Zenon's wine, … See more
Santiago Miranda
I ran into a friend I hadn't seen for about 50 years, and I was pleasantly surprised. He has good wine, as well as good food—homemade dishes made with love, as if they were for me, he told me.
Have you visited this guachinche?
Log in to share your experience and help other visitors.
Log In