Where to eat Fish: guachinches

5 guachinches with «Fish» as house speciality: today's opening hours, services, map and customer ratings.

5 results
Bibi y Mana - Guachinche en Santa Cruz de Tenerife
4,6 (2.740)

Bibi y Mana

Santa Cruz de Tenerife (Metropolitan area)

Opens today at 08:00

  • Homemade desserts
  • Reservations accepted
  • Access PRM
  • Terrace
  • Takeaway
El Barco - Guachinche en La Victoria de Acentejo
4,5 (2.061)

El Barco

La Victoria de Acentejo (North)

Opens today at 12:00

  • Homemade desserts
  • Access PRM
  • Card payment
  • Terrace
  • Ideal for children
  • Takeaway

Other specialities

Guachinche guide: Fish

5 guachinches in our guide have «Fish» as their house speciality, sorted by their average rating and number of reviews.

The top-rated right now are Mi Casa Pedro (Los Realejos, 4,7), Bibi y Mana (Santa Cruz de Tenerife, 4,6) and El Barco (La Victoria de Acentejo, 4,5).

Frequently asked questions

Which guachinche with «Fish» as its speciality has the best rating?

According to their rating, Mi Casa Pedro (Los Realejos), with 4,7 out of 5 and 3.246 reviews. Followed by Bibi y Mana and El Barco.

What is a guachinche?

A guachinche is a traditional Canarian eatery, typical above all of the north of Tenerife, where the winegrower sells the wine from their own harvest along with home-cooked food: goat meat, ribs with potatoes and corn on the cob, carne fiesta, escaldón, grilled cheese or wrinkled potatoes with mojo.

When are guachinches open?

Many guachinches only open a few days a week, mostly from Thursday to Sunday and at lunchtime, and some close for a season when the wine runs out. Each guachinche's page shows its daily opening hours and any temporary closures.

Do you need to book at a guachinche?

They tend to fill up at weekends, so it's best to call ahead. The guide shows which guachinches take bookings and their phone number.

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