Experience a unique gastronomic adventure at El Humilde, located in the heart of La Laguna. This traditional guachinche transports you to the purest essence of Canarian cuisine.

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A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.

Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.

Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.

To make a reservation at El Humilde, you can call 682 888 979. It is especially recommended on weekends, as it is a very popular place.

El Humilde is located in Cam. Paraje Montaña el Púlpito, 73, La Laguna, La Laguna, Tenerife. It is easily accessible and has the typical charm of the area.

Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.

Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.

Guachinches usually have limited capacity. For large groups, it is essential to book in advance.

Press Articles

El Dia
El Dia
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Comments and Reviews

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Omaur Picciakim
Omaur Picciakim
in the last week

They understand food as something to share; if you order individual dishes, you'll eat one at a time, not all together, and that's quite unpleasant. Otherwise, the food is good.

Germán May
Germán May
a week ago

We were surprised to find it was a new place for us. The menu was great and the food was delicious. The service was excellent. A good option for a bite to eat before a trip, as the airport is right across the street. We'll be back.

La,comida excelente y la atención del servicio

Genis NC
Genis NC
in the last week

La verdad es que fuimos con ilusión, porque según las reseña, valía la pena.

Raciones pequeñas (entrantes) para el precio que tienen en carta (comparando con otros establecimientos).

Pedimos cachopo, y tras haber comido unos cuantos a lo largo de todo el país y creo que es el cachopo menos cachopo que me he comido. Básicamente era un bistec de ¿ternera? enrollado, envolviendo una mezcla de queso, pimientos y pequeños trozos de carne y algún tipo de tocino. No es que no estuviese comible, que l
… See more

Isabel Fernández Tara
Isabel Fernández Tara
in the last week

Fantastic from start to finish. The food, the service, the atmosphere—we were a fairly large group, and we left very satisfied. I'll be back.

I went for lunch with a friend, we were served quickly, the food was fantastic, the owner Iván is a wonderful host, and his staff certainly treated us great, we will be back.

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