Experience a unique gastronomic adventure at El Humilde, located in the heart of La Laguna. This traditional guachinche transports you to the purest essence of Canarian cuisine.
A guachinche is a type of traditional establishment in the Canary Islands, especially in Tenerife, where homemade Canarian food is served along with their own harvest wine.
Guachinches specialize in traditional Canarian homemade food, with dishes like wrinkled potatoes, gofio, local cheeses, goat meat, rabbit and fresh fish.
Guachinches offer a family and authentic atmosphere, away from mass tourism, where you can enjoy true Canarian hospitality.
To make a reservation at El Humilde, you can call 682 888 979. It is especially recommended on weekends, as it is a very popular place.
El Humilde is located in Cam. Paraje Montaña el Púlpito, 73, La Laguna, La Laguna, Tenerife. It is easily accessible and has the typical charm of the area.
Most guachinches accept cash and some credit cards. It is recommended to ask when making a reservation.
Yes, a special feature of guachinches is that many serve their own harvest wine, made in a traditional way.
Guachinches usually have limited capacity. For large groups, it is essential to book in advance.
Press Articles
https://www.eldia.es/
Article about El Humilde
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Comments and Reviews
Agu Rivero
Daniel Jose Gomez Cazorla
Omaur Picciakim
They understand food as something to share; if you order individual dishes, you'll eat one at a time, not all together, and that's quite unpleasant. Otherwise, the food is good.
Aurora González Rivero
Jorge Rodríguez
Alejandro Sedeño Rodriguez
Andres Usma
Carlos Eduardo
NILSA ROJAS PAZ
Germán May
We were surprised to find it was a new place for us. The menu was great and the food was delicious. The service was excellent. A good option for a bite to eat before a trip, as the airport is right across the street. We'll be back.
Juan Antonio Clemente Chavez (JACC50)
La,comida excelente y la atención del servicio
Genis NC
La verdad es que fuimos con ilusión, porque según las reseña, valía la pena.
Raciones pequeñas (entrantes) para el precio que tienen en carta (comparando con otros establecimientos).
Pedimos cachopo, y tras haber comido unos cuantos a lo largo de todo el país y creo que es el cachopo menos cachopo que me he comido. Básicamente era un bistec de ¿ternera? enrollado, envolviendo una mezcla de queso, pimientos y pequeños trozos de carne y algún tipo de tocino. No es que no estuviese comible, que l… See more
Maria Pilar Gazol
Jose Garcia
Isabel Fernández Tara
Fantastic from start to finish. The food, the service, the atmosphere—we were a fairly large group, and we left very satisfied. I'll be back.
María Concepción González Hernández
I went for lunch with a friend, we were served quickly, the food was fantastic, the owner Iván is a wonderful host, and his staff certainly treated us great, we will be back.
NICO
Jose D
Juan Luis Sanchez Pestano
Fernando Morales
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